Behind the Bar
Cooking to share
We like things simple and well done: dishes designed for unhurried snacking, generous portions for sharing, and a product that tastes like quality from the first bite.
Cold draft beers and Galician wines
The perfect drink isn’t improvised: we serve it perfectly poured, at its temperature, and with care. Our draft beers and Galician wines accompany each tapa as it deserves, because a good meal starts with a good drink… and it’s even better when shared with laughter.
Tapas for all tastes
From irresistible classics to proposals with a different touch, there’s always something you’ll fancy on our menu. Here, tapas is about choosing freely: trying, sharing, repeating, and discovering new flavors without complications, with dishes designed to enjoy every bite as if it were the first.
Portions to share and repeat
Here, portions are served generously, designed for the center of the table so that no one is left hungry. Dishes that everyone likes, perfect for sharing, chatting, and repeating. You can also take them home if you feel like enjoying our food wherever you choose.
and from the early hours, also for those who start the day with a good breakfast.
The same flavor as always, like never before
Authentic local flavor
At Cervecería España, we know that the best part of a good meal isn’t just what’s served on the plate, but also the moment you share. Our menu is designed for those who enjoy flavors that conquer from the first bite.
TAPAS
Raxo with a touch of spice and potatoes
Juicy pork raxo with that perfect touch of spice.
Pork sirloin with mashed potatoes and mustard-honey sauce
Tender sirloin accompanied by mashed potatoes and a delicious sauce.
Chicken fajita
Omelet filled with seasoned chicken and vegetables. Simple, tasty, and spicy
Black rice with baby squid and prawns
A seafood recipe with rice, squid, and prawns, full of intensity and color.
TO SHARE
Fried baby squid
Tender on the inside and crispy on the outside, with all the flavor of the sea.
Broken eggs with ham
French fries, fried eggs, and good ham on top.
Lacon and turnip top pasty
Crispy dough, juicy filling, and that Galician flavor that never fails.
Sirloin toast with mushrooms
Crispy bread with grilled sirloin and sautéed mushrooms.
Sarria, a stop with flavor
We are in the heart of Sarria, a step away from the Camino and the center. Every day, we are visited by pilgrims, locals, and travelers looking for an authentic place to stop, eat, and continue.
THEY PASSED THROUGH HERE
Familiar, beloved, and lifelong faces
This bar has seen many people pass through: locals who come every day, pilgrims who make their stop on the Camino, entire families who have grown up eating tapas at our tables. All stories fit here, because each visit leaves its mark.
In this section, we want to celebrate those who are part of the bar’s history.
Reserve a table
And forget about waiting
If you know you want to enjoy tapas or come to eat with your family, reserve your spot and we’ll save it for you. This way, you only have to worry about enjoying yourself.
Reservations phone number
